Cinnamon Apple Sponge Cake Recipe

STEP 3 Make fruit mix. In a large mixing bowl add flour baking powder baking soda and sugar.


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Turn the cake form onto a suitable dish to remove the apple cake from the cake form and sprinkle it with powdered sugar.

Cinnamon apple sponge cake recipe. Grease a 2 litre 8 cup ovenproof dish. What you get is an aromatic soft and a very tasty sponge cake. For the Cake 4 ounces softened butter 6 ounces self-rising flour 6 ounces superfine sugar 2 large eggs 4 tablespoons milk.

Sauté 1 cup Granny Smith apples in butter and add a pinch of sugar and cinnamon. STEP 2 Turn oven on and set to 170 degrees C fan-assisted. Cinnamon is often the chosen spice when making an apple cake recipe.

Add a pinch next time you make an Apple Crumble or an Apple Crumble Cake to see how beautifully the flavours work together. Method STEP 1 Preheat the oven to 200c gas 5 STEP 2 Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy STEP 3 Add the flour to the. Put cake batter in prepared cake pan and bake for 20-25 minutes.

In a bowl add the diced apple. 1 Sauté 1 cup of peeled and diced Granny Smith apples in butter add a pinch of sugar and cinnamon. Cool in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

Preheat oven to 180C 160C fan forced. Combine apple cinnamon 2 tablespoons sugar and 2 tablespoons water in a large saucepan. For sauce sauté 1 c of prepped apples in butter add a pinch of sugar cinnamon.

As an alternative to cinnamon. Grease and line an 8 or 9 inch round cake tin with. Remove from heat add 2 c caramel.

Method STEP 1 Grease and line a 8-9 round cake tin. Remove from heat and add 2 cups caramel sauce to the apples and stir to coat apples. Adjust for other types of ovens.

Allow to cook until apples are lightly browned and all sugars have dissolved. Meanwhile peel and chopp the apples before cooking them in the microwave for 1 and a half minutes Remove from the microwave and using the back of a fork break the apples down a little before mixing in a teaspoon of cinnamon. To make the sauce.

Peel and dice the. Tip the mixture into a cake tin and bake for 15 minutes. Allow to cook until apples are lightly browned all sugars have dissolved.

Instructions Preheat oven to 180 C 350 F standard 160 C 320 F fan-forced. Allow to cook until apples are lightly browned and all sugars have.


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